Whole-grain food consumption is impacted by consumer skepticism and lack of labeling standards

Relationship of themes arising from Australian consumer (n = 43) and food industry perspectives (n = 17) around whole-grain food definition, labeling, and grain food choice. credits: Journal of Nutrition Education and Behavior (2022). DOI: 10.1016/j.jneb.2022.08.006
Despite numerous health benefits and recommendations from dietary guidelines, whole-grain food intake remains low globally. A research article featured in the Journal of Nutrition Education and Behaviorstudies consumer understanding of whole-grain food definitions and industry labeling practices.
“Without clear regulation and labeling standards, the benefits of educating consumers on how to increase