Cooking for One PBS Food Archive for

If you pour off the oil and liquid into another container, a layer of gelatin will separate out on the bottom once it cools. Rub salt into the outside of the duck legs, covering both the side with skin and the side with meat exposed. I use roughly 1 tablespoon of salt per duck leg; you want enough to coat the outside thoroughly.

• There was attrition of one participant due to personal issues.
• It is a satirical film centering on a group of friends who gather together in a villa for a weekend,

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